Lung & Immunity Herbal Supplement
Nature’s goodness for healthier life.
A traditional herbal blend prepared from 43 selected herbs and spices, combined with palm candy and processed into convenient, free-flowing herbal granules.
44 ingredients
Each ingredient has a long history of use in traditional preparations. Search for any ingredient below.
- 1
Surul Lavangapattai
Traditionally used as a warming aromatic spice and in digestive herbal preparations.
- 2
Athimadhuram
Traditionally used in herbal preparations for throat comfort and respiratory wellness.
- 3
Valampuri Kai
A traditional ingredient used in classical herbal formulations.
- 4
Omam
Traditionally used for digestive comfort and as an aromatic spice.
- 5
Murungai Seed
Traditionally valued as a botanical ingredient containing various nutrients and plant compounds.
- 6
Kadukkai
Traditionally used in digestive and classical herbal preparations.
- 7
Vaal Milagu
Traditionally used as an aromatic warming spice in herbal preparations.
- 8
Arisi Thippili
Traditionally used in warming digestive and respiratory-oriented herbal preparations.
- 9
Tulasi
Traditionally used in respiratory and general wellness preparations.
- 10
Manjal
Traditionally valued for its plant compounds and antioxidant properties.
- 11
Nellikai
Traditionally valued as a nutrient-rich fruit and source of vitamin C.
- 12
Jathikkai
Traditionally used as an aromatic spice in digestive preparations.
- 13
Sukku
Traditionally used for digestive comfort and warming herbal preparations.
- 14
Thuthuvalai
Traditionally used in respiratory-oriented herbal preparations.
- 15
Sai Jeera
Traditionally used as an aromatic digestive spice.
- 16
Elakkai
Traditionally used for digestion, flavour and aromatic herbal preparations.
- 17
Musumusukkai
Traditionally used in digestive and respiratory herbal preparations.
- 18
Thaandrikai
Traditionally used in classical digestive and rejuvenative formulations.
- 19
Vetrilai
Traditionally used in aromatic and digestive preparations.
- 20
Karunjeeragam
Traditionally valued in digestive and general wellness preparations.
- 21
Kaattu Jeeragam
Traditionally used as an aromatic digestive herb.
- 22
Keezhanelli
Traditionally used in digestive and liver-oriented herbal preparations.
- 23
Kuppaimeni
Traditionally used in herbal preparations, particularly for external applications.
- 24
Adathodai
Traditionally used in respiratory-oriented herbal preparations.
- 25
Kandankathiri
Traditionally used in respiratory and digestive formulations.
- 26
Vilvam
Traditionally used in digestive herbal preparations.
- 27
Seenthil
Traditionally used in wellness and rejuvenative preparations.
- 28
Kirambu
Traditionally used as an aromatic spice for oral and digestive preparations.
- 29
Kandam Thippili
Traditionally used in warming digestive and respiratory herbal preparations.
- 30
Chitharathai
Traditionally used in respiratory and digestive preparations.
- 31
Malli
Traditionally used for digestion and as an aromatic spice.
- 32
Thalisathi Pathiri
Traditionally used in classical herbal formulations.
- 33
Vishnukiranthi
Traditionally used in wellness and rejuvenative preparations.
- 34
Mookkirattai
Traditionally used in digestive and general wellness formulations.
- 35
Orithal Thamarai
Traditionally used in rejuvenative and wellness preparations.
- 36
Milagu
Traditionally used as a warming spice and for digestive comfort.
- 37
Vellai Milagu
Traditionally used as a warming aromatic and digestive spice.
- 38
Kostum
A traditional ingredient used in classical herbal formulations.
- 39
Agarakaram
Traditionally used in warming and digestive herbal preparations.
- 40
Sathakuppai
Traditionally used for digestive comfort and as an aromatic herb.
- 41
Marathi Mokku
Traditionally used as an aromatic spice.
- 42
Sombu
Traditionally used for digestion and after-meal freshness.
- 43
Jeeragam
Traditionally used for digestive comfort and as an aromatic spice.
- 44
Palm Candy
Provides sweetness and flavour and complements the herbal blend.
From herb to jar
Selection
Selected herbs and spices are sourced and prepared according to the formulation.
Cleaning & Preparation
The botanical ingredients are cleaned and prepared before processing.
Herbal Powder
The prepared ingredients are processed into a fine, uniform herbal powder.
Palm Candy Syrup
Palm candy is heated with water to prepare the required syrup.
Blending
The palm-candy syrup is thoroughly blended with the herbal powder.
Granulation
The blended mixture is sieved to create convenient, free-flowing herbal granules.
Drying
Granules are dried under controlled conditions to the desired moisture level and consistency.
Packing
After quality checks, the finished supplement is packed into a 50 g container.
Directions & care
Take 2–3 g (approximately ½–1 teaspoon) per serving. Chew slowly on its own, or mix with warm water and drink. Use 2–3 times daily as required. Always follow the directions on the product label.
Store in a cool, dry place. Close the lid tightly after use.
Crafted with tradition
43 traditional herbs: a carefully selected combination of traditional herbs and spices.
Traditional preparation: herbs are combined with palm candy using a granulation and drying process.
Convenient granules: easy to take directly or mix with warm water.
Everyday herbal wellness: created as a food supplement for everyday wellness.
Disclaimer
This product is a food supplement and is not intended to diagnose, treat, cure or prevent any disease. Traditional uses are described for informational purposes only and should not be interpreted as medical claims. Not for children, pregnant or nursing women, or people with medical conditions or on medication, unless advised by a qualified healthcare professional.
Order Lung & Immunity Herbal Supplement
Message us on WhatsApp or call +91 82208 81890. Pick up at our Kajamalai centre or ask about delivery.
